【外籍人才推荐】 推荐白俄罗斯男1名，编号E6947

[转载出处：www.11jj.com]

[原创文章：www.11jj.com]

个人简介

选自【名联猎头·外籍人才资源库】

推荐行业：酒店、地产、企业

编号：E6947

求职职务：酒店GRO、物业管家、公司职员

国籍：白俄罗斯

年龄：28岁

身高：180cm

语言：中文流利，基础中文

目前所在地：广州

备注：性格热情开朗，健谈，喜欢与人交流。有丰富的餐饮经验，中文流利， 目前持有商务签。

Experience

2008 - 2010 - Cook trainee (when training incollege, constant practice at enterprises, a week of training, a week ofpractice at an enterprise), the Capital Business Center, Victoria Hotel, Minsk
Duties:

 -quality control of prepared products

 -cooking

2011 - Technological practice, hotel"Victoria", Minsk

Duties:

- quality control of the supplied rawmaterials

- performance of duties of the technologistand production manager

- development of the menu and flow sheets

- cooking

- registration of reporting documentation,preparation of applications for purchase

2012 - cook, cafe “Mon-cafe”, Minsk

Duties:

- quality control of prepared products

- cooking

2012-2013 - Sous-chef, restaurant of Spanish cuisine “House of Agustin Lopez”,Minsk

Duties:

 -quality control of the supplied raw materials

- control of the kitchen

- development of the menu and flow sheets

- cooking

- registration of reporting documentation,preparation of applications for purchase

2013-2014 - Sous-chef, a restaurant of German cuisine "Gastet", Minsk(launch of the enterprise)

Duties:  

- quality control of the supplied rawmaterials

- control of the kitchen

- development of the menu and flow sheets

- cooking

- registration of reporting documentation,preparation of applications for purchase

2013-2014 - Chef, culinary school Oede, Minsk

Duties:

- Conducting culinary workshops on cookingEuropean cuisine  

2017 - sous-chef, hotel "Polonez","BelVneshSpetsTehnika", Minsk (launch of the enterprise)

 Duties:

- quality control of the supplied rawmaterials

- control of the kitchen

- development of the menu and flow sheets

- cooking

- registration of reporting documentation,preparation of applications for purchase

2018 - Technologist, Bakery and Cafe "xxxt", Guangzhou (launch of theenterprise)

Duties:

- quality control of the supplied rawmaterials

- control of the kitchen

- development of the menu and flow sheets

 -development of acts of control study

- staff training in preparing new dishes

-registration of reporting documentation, preparation of applications for purchase

Education

2007-2011, Minsk State Trade College, spec.Organization of production and services at catering establishments, Minsk,technologist-technologist, cook.

2011-2017, Minsk Innovation University, spec.Economics and enterprise management, Minsk, economist-manager. (full-timedepartment, combination with work)

2014-2016, Chongqing University of Technology, language courses on theexchange program between universities

Personal qualities

emotionalstability;

acreative approach to the implementation of daily work;

theability to build relationships in a team;

a responsibility;

accuracy;

organizationalskills.

Uponrequest, I can provide recommendations.

若您需要预订该外籍人才，请联系023-6122 0666；或者在文末右下角“写留言”处留下您的微信、电话、QQ等联系方式，届时小编与您取得联系。

外籍人才推荐案例视频：

点击播放视频